🏈Ready for kickoff? Let’s make some French dip roll ups to start the season! Ingredients Crescent roll dough Provolone cheese Roast beef deli meat Au Jus mix Beef broth Directions 1. Roll out crescent roll dough on a parchment paper lined baking sheet 2. Place a slice of cheese and some roast beef on each slice of dough 3. Roll them up and put them in a 350 degree oven for 15 minutes 4. Make the AuJus sauce. I used McCormick and beef broth. Make according to package instructions. 5. Serve and e

This recipe is super simple! Just take crescent roll dough and layer it with deli roast beef and provolone cheese. Roll them up and bake according to the package instructions. For the au jus, grab a packet and follow the directions. And just like that, you’ve got deli roast beef crescent rolls—for the win! | bwoodcooks