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This is your sign to make fermented pineapple! 🍍 Come back in 2 weeks for our results, we have some fun plans for this! Ingredients: 500g ripe pineapple, peeled, cored and cut into 2-3cm chunks 2 Scotch bonnet chillies, halved 4 garlic cloves, lightly crushed Zest of 1 lime (in wide strips, minimal pith) 12g fine sea salt (2% of total weight ...
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