To help address a U.S. agriculture labor shortage, the new program wi ill train students for a tech-driven future.

Confused about what foods are worth splurging on for an organic option? We asked several nutrition experts, and here's what ...

Scientists at a NY university say they can bring back the near extinct American chestnut tree, wiped out a century ago, ...

We were young scientists, bursting with energy and ideas. We knew we were living in a magic time for discovery in plant ...

Vitamin B12 is an essential nutrient that helps keep the body working properly. It plays an important role in making red ...

Corteva, a global pure-play agriculture company, and Arevo, a Swedish science-led crop nutrition company, have announced a ...

While Egypt has already seen historic success in the World Cup, one Washington State University researcher is exploring whether the country can also help solve food instability across the ...

Danone's U.S. footprint helps support domestic food production, local jobs and resilient supply chains nationwide. In 2025, ...

Small farms grow much of the world's food, but from space they are nearly invisible. Their fields are tiny and ill-defined, ...

No discussion of agriculture’s pioneers would be complete without Dr. Norman Borlaug, widely recognized as the “Father of the Green Revolution.” In the 1960s, Borlaug, an agronomist, led a team that ...

Canada is at the forefront of agricultural biotechnology, combining strong scientific capability with a regulatory system designed to encourage innovation. Farmers have already integrated GM crops ...

The American Veterinary Medical Association (AVMA) today honored Dr. Rosemary Sifford, recently retired U.S. chief veterinary officer and deputy administrator for Veterinary Services at the U.S.