Add Yahoo as a preferred source to see more of our stories on Google. WHETHER YOU’RE FOLLOWING a plant-based lifestyle or looking to nix dairy, vegan cheeses offer more variety and flavor than ever.

The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical ...

Vegan cheese used to taste like plastic, says Gwendolyn Dare Hageman, founder of Darë Vegan Cheese. The products were primarily “slices, spreads, and shreds,” says another vegan cheese producer, Rebel ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The founder of The Vegan Cheese ...

An object that looks like a round of soft cheese with a white mold on the outside, cut in half and with a slice in front, sits on a wooden board. Vegan Camembert made from fermented cauliflower Credit ...

The rapid growth of plant-based foods has driven innovation in cheese alternatives, where achieving a convincing texture ...