The tart and sweet cookies (full recipe and instructions here), De Laurentiis noted on her food and lifestyle blog Giadzy, have made it onto the menu of one of her restaurants. “These festive icebox ...

We absolutely loved this version of a ricotta cookie. The cookie is mild and not overwhelmingly filled with pumpkin flavor.

To make the ricotta cookies, start with the dough. Sift the flour and baking powder into a bowl. In another bowl, add the ricotta and sugar (1), flavor with grated lemon zest (2), and add the egg (3) ...

Cookbook author Sallie Swor made Whipped Ricotta with Lemon and Rosemary. For more of Sallie’s recipes and cookbook information, visit her blog, www.thedeerone.com. Your choice of dippers: Pita chips, ...