Ina Garten’s Beatty’s Chocolate Cake is a rich, two-layer dessert with hints of coffee, vanilla, and salt accents. The recipe involves steps for preparing, baking, and frosting, taking about 4 hours, ...

Preheat the oven to 375 degrees. Crust: Combine the flour, sugar and salt in a large bowl. Set aside. Set the butter on a work surface and cut it lengthwise in thirds. Give the butter a quarter flip ...

I always love a delicious controversy. Last week, I ran a story about Pennsylvania Dutch funny cake, with tips on how to make it from private chef/culinary instructor Mary Grube. Grube and many other ...