UMass Amherst's agricultural sciences and food science programs have once again been ranked among the top 10 in the world in ...
Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...
Gert-Jan Stads is a senior manager of partnerships at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Rome, Italy. Hernán Muñoz is ASTI Project ...
Cellular agriculture is rapidly developing as an alternative protein source yet faces political friction. Research that explores novel pathways for the integration of cellular agriculture into ...
Arkansas Governor Sarah Huckabee Sanders has allocated $5 million to construct the University of Arkansas Department of Food Science's Center of Excellence for Food Science and Innovation, which will ...
Jeff Tkach, CEO of Rodale Institute and author of The Farm Is Here, is a leading voice in regenerative organic agriculture ...
Gov. Sarah Huckabee Sanders announced on Friday that $5 million in restricted reserve funds will be allocated for the ...
Decades of research has shown promise for using microbiome science to solve several problems facing agriculture, but these findings have not yet been translated to practical recommendations for ...
Governor Sarah Huckabee Sanders has announced a $5 million grant for the construction of the University of Arkansas ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...
One of the most important food security crops in Africa is cassava, a root vegetable eaten by around half a billion people every day. Africa produces nearly 200 million tonnes of cassava every year, ...