It’s the time of year when cooks end up preparing an abundance of appetizers and side dishes. Large platters of cheeses, meats and vegetables with dips will be set out, as well as side salads, all ...

1. Wash cranberries. Wash the green onions, cut off the tops and root ends, and rough chop. Wash jalapeno, cut off the top, remove the seeds and stems, and rough chop. Wash the cilantro and take the ...

A dear friend of mine makes a vibrant green and red cranberry salsa for almost every party, potluck, and family gathering. Robin is a nutritionist and a mother of three children, and when she kept ...

Holidays and cranberries go together. You may still find fresh cranberries in stores, but if you have difficulty locating fresh berries, you can use frozen berries to make sauce or use in baked goods.

OKLAHOMA CITY (KFOR) – This salsa is a quick recipe but is better made at least 8 hours before serving and will last a week under refrigeration. It is fantastic as salsa with chips, spectacular paired ...

There it sits. That jiggly, wiggly gelatinous cylinder, sliced into opaque, maroon circles, haunting your Thanksgiving table. That’s right, I’m talking cranberry sauce, one that most think is a given ...

Cranberry Salsa with Cilantro, Lime and Jalapeño from Kalyn’s Kitchen. (Photo by Kalyn Denny) Cranberry Salsa with Cilantro, Lime and Jalapeño from Kalyn’s Kitchen. (Photo by Kalyn Denny) Cranberry ...

Thanksgiving dinners are filled with tradition, but it can be fun to add new dishes. Today’s recipe for Cranberry Salsa calls for combining cranberries with jalapenos, ginger and onions — with honey ...

Cranberry Jalapeno Salsa is quick, delicious, and perfect for dipping or topping. Simply throw in 5 easy-to-find ingredients; ...