Add Yahoo as a preferred source to see more of our stories on Google. Why should gluten eaters have all the fun? This gluten-free pistachio apricot tart is just as sweet, tangy and satisfying as the ...

Warm summer nights call for seasonings of the Middle East – parsley, mint and coriander. Chez Panisse chef David Tanis serves up tabbouleh, tomatoes and olives, spicy lamb burgers and an apricot tart ...

Apricots, members of the rose family, are also known as Armenian plums. They are less tart than plums and perhaps that is why Luther Burbank thought to hybridize apricots with plums to get a sweeter ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This week marks the end of holiday season, so we’re taking a break from dinner recommendations in favour of a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg DuPree Apricot season is short-lived, but thankfully we have access to the dried fruit year-round. Whether fresh or ...

This apricot tart takes advantage of the fact that thin-skinned apricots need no peeling, so it’s easy to cut picture-perfect halves. Use perfectly ripe apricots, not too soft and not too hard.

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

Frangipane tarts are my go-to entertaining dessert all year long. They’re fancy enough that no one suspects I spent all my time on dinner and forgot about the sweet stuff (often the case), but simple ...

This week on Good Food’s Market Report Segment, Amelia Saltsman, author of the Santa Monica Farmers’ Market Cookbook tells Laura Avery how she likes to make the most of apricot season. Amelia says ...

“When we first got together with chef instructor Robynne Maii over the summer, it was pretty apparent just how passionate this girl was about her food – from the photos she shared of her recent ...